We ordered the raw sampler for an appetizer. I adore their scallop ceviche. Usually they make with with the Meyer lemon and blood orange and it is simply spectacular. On the bottom left is the hog fish ceviche made with lemon and asian pear.
Also I miss the old Altamar before they expanded into a larger space and made it more "south beachy," their food hasn't changed. It is still the best seafood restaurant in Miami.