I'm also happy that I can seriously recreate one of my most favorite things to order at a fancy restaurant. Miso glazed seabass. That's right jokers, I played top chef this week. Casa de Molly is my new restaurant.
Ok, so it involved buying some pretty random face ingredients. Miso (scary), mirin (don't ask me where I located it) and sake (yes I was ID'ed at the check out for this). Lamo.
BUT IT WAS WORTH IT. So yummy. So insanely yummy. Husband was licking his chops like a tiger. Rawrrr....
And honestly, it really wasn't that difficult to make. I served it up with some ginger and garlic bok choy. I'll explain that one later.
Have a great weekend and cook something fun.
Recipe found here.
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| Yes this is what Miso looks like. SCARY. Like tar. Sick. Eh, but it sure marinates well. |
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| Place the seabass into the marinade. For at least 2 hours. |
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| Succulence at its finest. Hoorah! |
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